Just love July, but she flies by so fast. Hey, wait, don't I mention that about every month? It is true, I do, however, I hate how fast July goes by, because up here in rural NYS it is summer, and summer upstate NY is way too short.
We just went through a rough patch of hot, dry weather. A statewide burn ban has been issued--that means you cannot have any open fires--no campfires or bonfires to sit around toasting marshmallows and telling ghost stories, one of my most favorite things to do in the summer. Oh, bother.
It has been too hot to do a lot of cooking, also. Living in a very old farm house I do not have sufficient ventilation in my kitchen to keep it cool enough, so for most of July and August I do most of my cooking out on my back deck--on the grill and side burner, which does not allow me to bake bread or make many of the usual meals I make the other ten months of the year. It is both a welcome respite and a dreaded sentence. I have only one side burner on the grill and the oven that is with the grill is not working correctly--it is blowing out big blue balls of fire, so we have refrained from using it--I do not care to blow the place to kingdom come, although some days.....but that's a topic for another blog.
So what about July? Besides being the month of my birth, making it my all-time favorite, many many foods I love are celebrated this month. July is National Baked Beans month, National Hot Dog month, National Ice Cream month, National Culinary Arts month, and it is National July belongs to Blueberries month! Mmm, Mmm, Mmm, right there is enough to keep this blog up and running for well--a month! But wait! On the 6th it was National Fried Chicken Day, the 7th was National Strawberry Sundae Day, and the 9th was National Sugar Cookie Day. Yum!
National Blueberry Muffin day was the 11th, and anyone in central NY will know blueberries are ripening, so start picking and concocting some awesome things with blueberries--one of the super-fruits for the amount of antioxidants they are loaded with. Packed with vitamin C and dietary fiber, blueberries belong in everyone's diet. Click here for blueberry information.
Today I mixed up some blueberries with quartered strawberries and 2 sliced up peaches, a spoonful of sugar (that is optional) and just tossed it a few times before I served it along with dinner instead of a vegetable. My husband asked for pineapple as well, but I did not have any but I think I'll grab some pineapple tomorrow and toss it in. On a hot night serving cool crisp fruit adds a little refreshment to the dinner table, and that is a nice change. But I digress.
July 13th was Beans n' Franks day, which only seems reasonable being Baked Beans and Hot Dog month; the 14th was Pick Blueberries day but I bought them from a farm stand that picks their own, how fresh can you get? The 14th was also National Macaroni day; the 17th was National Peach Ice Cream day, that is a double love for me! The 19th was both National Daiquiri day and National Ice Cream Day, but I have never had Daiquiri ice cream...hmm, maybe something to work on? The 20th does not let us forget about ice cream, as it is National Ice Cream Soda day, oh, boy, I'm beginning to salivate! July 23rd celebrates National Vanilla Ice Cream day, the 25th is National Hot Fudge Sundae day, the 26th is National Coffee Milkshake day, the 28th is National Milk Chocolate day, the 30th is National Cheesecake day, and the 31st celebrates Cotton Candy day, Jump for Jellybeans day, and National Raspberry Cake day. Now if that isn't a month of awesome food celebrations, I don't know what is!
Other notable days in July are: July 2nd was National Anisette day, July 4th was National Barbecued Spare Ribs days; July 10th was National Pina Colada day; the 18th was National Caviar day; the 24th was National Tequila day--I shall leave my comments out; and the 27th was National Creme Brulee day and National Scotch day. Now THAT is a diverse month!
So I have done the beans and the franks, and the beans n' franks, the barbecued ribs, the ice cream, all flavors, the sugar cookies, although I did not make them--no baking in July, thank you, and I have blueberried and blackcap berried myself silly, and oh, my currants are ready--I think I'll pick some tomorrow and probably freeze them to await a break in the hot weather so I can make some scones. I will share that recipe when the time comes, I promise, but I assure you its no secret recipe--it's a Bisquick recipe, although I do use homemade marmalade in it. And you know what else? I have not made fried chicken. I love fried chicken and I love MY fried chicken. So maybe next week I will fry up a couple of chickens. I think that is a good plan. The leftover chicken can be used for a ton of things, or just eaten cold, but of course, for the dinner meal I will make milk gravy and mashed potatoes, and maybe I'll pull out the electric frying pan to make some biscuits--dang, I wish I had an exhaust fan in my kitchen. I want biscuits!
I have some research to do. Can I make biscuits in a crock pot or electric fry pan? I am leaning toward the crock pot because suddenly I realize I don't know where my electric fry pan is...hmmm. Now I have to venture out to the garage and see if my fry pan is out there. Dang I cannot remember the last time I used it, but I do recall loving it when I was using it. I wonder what happened there? Til next time!