Where has time gone??? I had such plans to get this up and running and now look! It’s been 3-1/2 years! What in heck?
Now, I’m on a very short countdown ‘til retirement! In a mere 24 days I will no longer be working 52 hours a week, but a mere 15-20 hours! I’m so excited I cannot stand it! I am tired, and tired of not doing what I love- cooking and writing about cooking! So, here’s to ANOTHER shift in this journey called life!
And… talking about shift in a journey wait til you hear what I have in store! Are you ready? Are you sure? Ok here goes!:
Vegan pastas. You read that right!
One of my dearest and longest friends (over 50 years) has a daughter who is not only vegan, but she is also a chef! We are going to commensurate on a vegan ricotta cavatelli pasta! I have had many things JA has cooked and have enjoyed most- so I’m gonna give this a whirl. Don’t worry, I’ll share the experience and results. Of course this won’t happen til after the first of the year, I feel pretty safe in saying. And I look forward to learning some vegan ways. Don’t fret, however, I seriously doubt I’ll be switching sides any time soon- love me some rib steak! Lol
That’s all I’m gonna say for now, but hope to see you all soon.
